White sauce 3 ways…

The other day for my cooking class I had to make Cashew Béchamel Sauce and then had to make Pasta Carbonara for my assignment using the Cashew Béchamel sauce. Let’s just say that there was a LOT of the sauce leftover and since then I have been consummed with trying to come up with different ideas to […]

Tuna-less Tuna Salad

When I first went vegetarian I had taken all meat out of my diet, including fish.  Which surprisingly was the one thing I missed a lot because I didn’t think I ate it that often and when I did, I didn’t think I loved it that much!  With that being said, one of the first […]