Potato Salad

Summer hasn’t even officially started and I’m already on a potato salad kick! I can’t help myself! I’m a gluten for all things potatoes! And like I said before, I got started in the kitchen today and couldn’t stop! While I still had a little of the “Radish Green Pesto Potato Salad” left I knew

Tuna-less Tuna Salad

When I first went vegetarian I had taken all meat out of my diet, including fish.  Which surprisingly was the one thing I missed a lot because I didn’t think I ate it that often and when I did, I didn’t think I loved it that much!  With that being said, one of the first

Fish Taco’s with some wickedly awesome sauces

I don’t have any recipes from tonights dinner because everything I made was just to taste but man I really out did myself with these fish taco’s.  The fish filets were from Gardein and they are really tasty.  I’ve made them before and made a homemade tarter sauce to go with them and while that

Creamy Cheesy Broccoli Soup

Tonight’s dinner was a toss up between “fish” tacos and using the broccoli in the fridge up.  Since both of us were just hungry and didn’t care what we ate and the “fish” for the tacos was frozen and the broccoli was not, it was a no brainier.  Use the fresh ingredients first!  So with

Basil Pesto

I have been AWOL from the blog for a bit.  We had company and kept ourselves busy entertaining Jim’s parents while they were here.  We are kind of getting back to our normal routine.  So with that being said, tonight I wasn’t in the mood to cook anything for dinner and Jim and I weren’t

Kitchen Sink Baked Potato

I wasn’t in the mood to make dinner tonight and I know for some of you this will sound shocking but it happens to the best of us!  I told Jim he was on his own for dinner expecting him to make some toast, oatmeal or a bowl of cereal for himself or something easy

Salad with Homemade Garlicky Ranch Dressing

Yesterday I started a Professional Whole Foods Culinary Course through Rouxbe Cooking School.  I’m so darn excited to take a class on how to prepare delicious whole foods and take pictures of my creations.  My first assignment was to make something that we eat a lot of and enjoy so I made this and posted