2 Tbsp Butter (Earth Balance) 1 Tbsp EVOO 1 1/2 cups red onion, finely diced 4 cloves garlic, minced 6 large portabella mushrooms, sliced and cut into 1/2 inch bite size pieces 1/2 cup balsamic vinegar 1 1/2 cups cashew cream* 4 Tbsp Parsley, minced 1 cup toasted Walnuts, chopped Lemon salt and pepper
THROW DOWN WITH POTATOES…LOVELY POTATOES! I love Potatoes so much I am dedicating a whole new page to them! 🙂 We eat a lot of potatoes! Sometimes it seems like it’s a couple nights a week. Especially at the end at the end of the week, when we are trying to clean out the fridge
Banana Oatmeal Balls Makes 12 Balls Preheat the oven to 350 degrees 2 very ripe banana’s 1 cup Oats 1 tsp. Vanilla 2 Tbsp. Peanut Butter 1 TBSP cocoa (can omit if you don’t want a chocolate flavor) 6 tsp. low fat shredded coconut Mix the banana’s in a small to medium size bowl, add
So let me be clear. I am NOT a breakfast person. In fact I pretty much hate breakfast or should I say, I hate cooking or making anything to eat in the morning. I have been really good about making breakfasts ahead of time for Jim to eat in the mornings because I like him
We have added a follow us button. You should be able to input your email address and get notifications when we make an update to our blog. In theory at least!
Jim and I decided to see the movie Wild last night and it was only playing at 2 theaters in the area. The one time that worked for us was in the evening and at a theater that was 30 minutes away from home. We realized on the way there that we had not been
Clean out the Fridge Tofu Scramble Serves 4 1 pkg. extra firm tofu, drained 1 small onion, diced 1 carrot, diced ½ bell pepper, diced Mrs. Dash Garlic and Herb Seasoning 2 tsp. Turmeric 1 Tbsp. Nutritional Yeast (optional) S&P to taste Water as needed In a skillet (I prefer using a cast iron skillet)