This is a pasta salad that was inspired by one of my mom’s friends. I was reminded of it earlier this week so I asked her for the recipe. It was kinda like “add a little of this and a little of that” and voila! So I did just that and made it vegan
Pasta Salad with Olives and Peas
Pasta Salad
This salad is great for picnics, pool parties, warm weather outings and using up leftover veggies in your fridge. It will keep, if left out for a time because there is nothing in it that will spoil easily. 1 pound rotini pasta 1 medium carrot finely chopped 1/4 of a large zucchini, finely chopped 2
Radish Green Pesto Potato Salad (A spin off of Classic American Potato Salad)
Happy Thursday everyone! I am having a splendid day and I hope the rest of you are as well! Some of you may not know that I have been taking a Professional Plant Based Cooking Course through Rouxbe Professional Cooking School. And some of you may know that I have been stressing out about my