Tabbuli…

Today I went to Tabbuli in West Ashley in Charleston and had some really good food!  Mediterranean food is natually very vegan friendly.  We had the Masabaha, Greek Salad, Babaganoush, Pesto Hummus (which was freaking amazing), Roasted Red Peppers, Tabbuli Salad, Jerusalem Salad and Falafel.  The Masabaha had an amazing roasted pepper sauce on the […]

Lazy Sunday morning…

Today’s breakfast was a quick and easy down and dirty, good ‘ol bowl of cereal with the last 4 blueberries that we had.  Boooo….must go grocery shopping today!  I also have a meeting in Charleston to attend this afternoon for the Charleston Vegetarians and Vegans group.  I hope to be back home before the end […]

Saturday Night Date Night…

Jim and I decided to see the movie Wild last night and it was only playing at 2 theaters in the area.  The one time that worked for us was in the evening and at a theater that was 30 minutes away from home.  We realized on the way there that we had not been […]

Ramen Noodle Soup Our Way…

We have been working hard on the bathroom build-out upstairs today and were famished by 4:00 pm. Jim whipped up a really quick lunch for us and it was oh so good! Ramen Noodle Soup Our Way: 1 pkg. Vegetable Ramen Noodles. (We have been using the Wei Chuang brand. We use the Spice packet […]

Saturday morning breakfast…

This morning we had leftover Tofu Scramble for breakfast. We were out of salsa from yesterday so I made a small, really quick batch of salsa to have with our taco’s. It was literally 4 ingredients and added to the taco’s nicely. Salsa: 8-12 grape tomatoes sliced into small pieces 2 green onions, whites and […]

Clean out the fridge Tofu Scramble

Clean out the Fridge Tofu Scramble Serves 4 1 pkg. extra firm tofu, drained 1 small onion, diced 1 carrot, diced ½  bell pepper, diced Mrs. Dash Garlic and Herb Seasoning 2 tsp. Turmeric 1 Tbsp. Nutritional Yeast (optional) S&P to taste Water as needed In a skillet (I prefer using a cast iron skillet) […]

Stuffed Mushrooms

4 cups Kale 16-18 large mushrooms 3 green onions (white and green parts) 1/3 cup pecans or walnuts chopped ½ cup quinoa 2 Tbsp Sundried tomatoes 1 Tbsp EVOO ¼ cup nutritional yeast 2 Tbsp fresh parsley ½ cup vegetable broth ¼ cup bread crumbs or panko     Steam the Kale in a large […]