2 Tbsp Butter (Earth Balance) 1 Tbsp EVOO 1 1/2 cups red onion, finely diced 4 cloves garlic, minced 6 large portabella mushrooms, sliced and cut into 1/2 inch bite size pieces 1/2 cup balsamic vinegar 1 1/2 cups cashew cream* 4 Tbsp Parsley, minced 1 cup toasted Walnuts, chopped Lemon salt and pepper […]