Creamy Portabella Balsamic Fettucini

  2 Tbsp Butter (Earth Balance) 1 Tbsp EVOO 1 1/2 cups red onion, finely diced 4 cloves garlic, minced 6 large portabella mushrooms, sliced and cut into 1/2 inch bite size pieces 1/2 cup balsamic vinegar 1 1/2 cups cashew cream* 4 Tbsp Parsley, minced 1 cup toasted Walnuts, chopped Lemon salt and pepper

Soyrizo Hash

This is hands down a great recipe!  Easy to make but it does take some time to cook the potatoes properly.  Good thing for me because I was also trying to make a few meals for the beginning of next week because I have stated a new job and so we can focus going to

Creamy Radish Green Soup

This soup came about due to the abundance of radish greens we had from our garden.  It is full of Vitamins A, Vitamins C and Calcium!  You get a lot of bang for your buck with this tasty green soup!  This soup comes together quickly and is perfect for a weeknight meal if your radish

Pasta Salad

This salad is great for picnics, pool parties, warm weather outings and using up leftover veggies in your fridge.  It will keep, if left out for a time because there is nothing in it that will spoil easily. 1 pound rotini pasta 1 medium carrot finely chopped 1/4 of a large zucchini, finely chopped 2

White sauce 3 ways…

The other day for my cooking class I had to make Cashew Béchamel Sauce and then had to make Pasta Carbonara for my assignment using the Cashew Béchamel sauce. Let’s just say that there was a LOT of the sauce leftover and since then I have been consummed with trying to come up with different ideas to

BBQ Cauliflower

As you may remember the other night we made homemade BBQ sauce.  Tonight dinner was a really quick, throw stuff together from the fridge kind of night.  I can’t even say that it was even a leftover kind of night because it wasn’t.  It was seriously just down and dirty, quick and an extremely easy

Saturday fun day…

We started today off packing a picnic lunch for ourselves and we headed down to the Farmers Market on John’s Island and basically looked around and talked with some of the people who have booths there.  We did end up buying some BBQ’d Sea Salt and Fresh Corn that was picked just last night!  To